More videos from Tested’s visit to the Modernist Cuisine labs have been posted.
The first is a video detailing how the photographer took cross sections of everything in the Modernist Cuisine books. It’s impressive.
What made me even more envious is this next video where they go through the process of making the perfect french fries and steak.
I really want to sous-vide a steak. I also should stop talking about wanting to do it and actually do it.